Sea Salt Caramel Chocolate Chip Cookies

Whisk flour baking soda and salt together in a bowl. Next time make these into salted caramel chocolate chip cookies by adding additional finishing sea salt on them in addition to the salted butter.

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Basic chocolate chip cookies with the addition of caramel bits and a sprinkle of sea salt are certain to make you swoon.

Sea salt caramel chocolate chip cookies. 1 teaspoon baking soda. Line cookie sheet with parchment paper or lightly grease. Directions preheat oven to 350 degrees f 175 degrees c.

Heat oven to 3500f. Bake 7 to 9 minutes or until cookie is set. Made with basic cookie ingredients this recipe comes together rather fast.

1 12 cups semi sweet chocolate chips. Sea salt caramel chocolate chip cookies. Stir in flour caramel chips and chocolate chips with a wooden spoon to combine.

In a large mixing bowl mix the butter sugars eggs vanilla salt baking powder and baking soda with an electric mixer until smooth. 4 12 cups flour. 2 cups brown sugar.

Salted caramel has become a well received culinary trend and the popular flavor shows up in just about every dessert categoryfrom chocolate chip cookies to ice cream pies and candies. 1 12 cups caramel bits. Sea salt is also what makes an ordinary caramel topped dessert into salted caramel as is the case with these salted caramel chocolate chip cookies.

Beat butter brown sugar granulated sugar and vanilla in large bowl until well blended. Once they melt youll find they stick to parchment paper. The dough does require chilling so time should be allotted for that.

Caramel sea salt chocolate chip cookies the comfort of cooking candies granulated sugar baking soda unsalted butter cornstarch and 7 more sea salt caramel double dark chocolate cookies domestically blissful. I love baking these cookies on a baking sheet with a silicone mat instead of parchment paper because of the caramel bits. Do not over bake.

Divide dough into thirty six 2 tablespoon size balls. Arrange on a baking sheet. 3 sticks melted butter.

Beat brown sugar butter and white sugar together in a bowl using an electric mixer until creamy. Shape dough with. 1 cup granulated sugar.

Preheat oven to 3500. Stir in the chocolate chips and caramel bits. Scoop heaping tablespoons of the dough onto the baking sheets leaving about 2 inches of space between the cookies you will have cookie dough left.

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